Lowboy is digital food safety software that builds your health-inspection readiness automatically from the line checks your crew already runs — temperature logs, cleaning, date-marking. It stores your permits and certificates with their expiry dates and sends alerts before anything lapses. No paper binder, no sensors to buy, no second system to run.
One glance at what's current, expiring, and due — before anyone else sees it.
Almost every kitchen already does the work an inspector wants to see — temps get taken, surfaces get sanitized, product gets dated. The problem is never the work; it's the record. Logs live on a clipboard that walks off, the hood-cleaning certificate is in a drawer somewhere, and nobody knows the food-handler cards expired last month until the inspector asks. So the day before an inspection becomes a scramble to reconstruct weeks of paper.
Most food safety software adds another checklist to run on top of the kitchen's real work — a second system someone has to remember, often with sensors and an enterprise contract to match. Lowboy takes the opposite approach: your readiness is a by-product of the checks your crew is already doing.
So Lowboy quietly replaces:
A line check isn't copied into a separate inspection log — it is the inspection record. A cook runs the check on the line; the manager sees it on the board; inspection reads the very same result. Change a pass rule once and all three move together. Three ways Lowboy keeps the evidence:
Temps, cleaning, date-marking and counts your crew already ticks on their checklists become the readiness trail automatically. Nothing re-entered.
Sanitizer ppm, cooling, calibration — the recurring readings an inspector wants, surfaced on the day they're due and recorded with a real temp/ppm value.
Snap a permit, hood-cleaning cert or food-handler card — Lowboy reads its name and expiry date, files it, and keeps it on hand, ready to show.
Five steps, and only the first is ever a "setup" task. After that, your crew's normal work keeps the record current — here's exactly what happens.
▸ Plays on its own · tap any step to jump
The digital food safety records that keep a kitchen inspection-ready: temperature logs, cleaning, date-marking, certificates and the alerts that keep them current. No clipboards, no sensors, no separate compliance app.
Readiness · what an inspector checks
One live view — what's current, expiring, and missing. Open it any day, not just inspection morning.
Logs · recurring readings on a cadence
Every reading is kept with who logged it and when — tap any log for its full history, so a missed day shows as a gap.
Documents · certificates filed with expiry
Snap to file — Lowboy reads the name and expiry; every document opens to read, ready to hand the inspector.
Alerts · before the inspector, not after
In-app for everything; email for hard-deadline certs; a weekly digest of anything missed. Owner & manager only.
▸ A live look at the app · tap a tab to explore
This is the difference. Lowboy doesn't just hold your records; it watches their clock. Every permit and certificate carries its expiry; every recurring log knows its cadence. When a cert is 30, 14 or 7 days from expiring — or a required log hasn't been done — Lowboy notifies you, so it's handled on your schedule, not discovered on the inspector's. You always know what's current, what's expiring, and what's missing, at a glance.
Run the free audit to see Lowboy on your kitchen, then let your line checks build an inspection record that's always ready — with every cert tracked to its expiry.
Get your free audit →